» Ayurvedic Medicine » Kwath » Patanjali Vrikkdoshhar 100 Gm 2-pack
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Patanjali Vrikkdoshhar 100 Gm 2-pack Kwath
Pack of: : 2
Manufacturer : Patanjali Ayurved
Weight: : 100gm
Availability : In Stock
Shipment :  Worldwide
Price: : $ 9.49
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Product Description
PATANJALI DIVYA VRIKKDOSHHAR KWATH 100 Gm 2-Pack Total: 200 Gm

This is made with herbs like "pashanbhed," "gokhru," "punarnvamul," "kulthi," and "varunachal," all of which
strengthen the emission system when consumed. It was used to remove stones from the kidney or bladder.
Additionally, the complaint of frequent stone formation is addressed. It helps treat kidney infections and other
diseases that are related to the kidney. It is useful for the gallbladder stone problem as well. With
vrikkadoshahar kwath, one to one gram of ashmarihar juice has a significant positive effect. If you're not diabetic
and the flavor of any kwath bothers you, add honey or another sweet ingredient. Keep in mind that honey will be
added to the decoction only when it is cool and not hot.

Benefits:
1) It is used to remove stones from the kidney or bladder.
2) Bolsters the system for emissions.
3) It helps treat kidney infections and other diseases that are related to the kidney.

Ingredients:
The following are the key ingredients of Patanjali VRIKKDOSHHAR Kwath, which is made from a diverse assortment of
natural and herbal ingredients:

Dhak (Butea Monosperma), Pittpapda (Fumaria Indica), Punarnavamool (Boerhhaavia Diffusa), Pashanbhed (Saxifraga
Ligulata), Varun (Crataeva Nurvala), Kulthi (Dolichos Biflorus), and Apamarg (Achyranthus Aspera), Peepal (Ficus
Religiosa), Kasni (Cichorium Intybus), Neem (Azadirrachta Indica), Makoy (Solanum Nigrum), Gokharu (Tribulus
Terrestris), Dhamasa (Fagonia Arabica), Kush (Desmostachya Bipinnata), Kas (Saccharum Spontaeum)

Sarkanda (Saccharum Officinarum), Dhan (Oryza Sativa), Ekh (Saccharum Munja), Amaltas (Cassia Fistula), Bala (Sida
Cordifolia), Untkatara (Echinops Echinatus), Giloy (Tinospora Cardifolia), Arni (Premna Integrifolia)

Vidari (Puerarua Tuberosa), Kateri Chhoti (Solanum Xanthocarpum), Kateri Badi (Solanum Indicum), Jou (Hordeum
Vulgare), and Kutaki (Picrorhiza Kurroa)

How to use:
Boil 6 to 10 grams of PATANJALI VRIKKDOSHHAR KWATH coarse powder in 1 cup of water till it remains one fourth,
strain, and consume twice daily or as directed by a physician.
as the Expert instructs.

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