PATANJALI DIVYA TOTLA KWATH 100 Gm 2-Pack Total: 200 Gm

Beneficial for liver-related conditions like hepatitis and jaundice. a mixture of ancient formulas with particular
properties. If any kwath has an unpleasant taste, if you are not diabetic, add honey or another sweet ingredient.
Keep in mind that honey will be added to the decoction only when it is cool and not hot.

Benefits:

Patanjali divya totla kwath is mostly used to treat rheumatism, cough, and jaundice.

Ingredients:
Natural herbs are combined in Patanjali Totla Kwath. This is a combination of Sayonak (Oroxylum indicum) and
natural herbs.


How to use:
PATANJALI DIVYA TOTLA KWATH decoction that works and tastes good. Boil about 400 milliliters of water with 5 to 10
grams of kwath, strain, and consume on an empty stomach in the morning, one hour before dinner, or before going to
bed. If you are unable to consume more of this decoction, boil it for a longer period of time and filter it to
remove excess water or as prescribed by the doctor.