» Ayurvedic Medicine » Kwath » Patanjali Peedantak Kwath 100 Gm 2-pack
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Patanjali Peedantak Kwath 100 Gm 2-pack Kwath
Pack of: : 2
Manufacturer : Patanjali Ayurved
Weight: : 100gm
Availability : In Stock
Shipment :  Worldwide
Price: : $ 9.59
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Product Description

All anti-aeolian medicines, including Peeplamul, Nirgundi, Ashwagandha, Rasna, Nagarmotha, Arendmul, Aaunth,
Nagkesar, and Gajpeepal, as well as night jasmine and carom seed (Bishop's weed), are beneficial for joint pain,
gout, sciatica, and other similar conditions. a mixture of ancient formulas with particular properties. If any
kwath has an unpleasant flavor, if you are not diabetic, add honey or another sweet ingredient. Keep in mind that
honey will be added to the decoction only when it is cool and not hot.
Beneficial for joint pain, gout, sciatica, and other similar conditions; provides nourishment for bones and
muscles; alleviates injury-related pain and swelling; lowers body temperature.

The following are the key ingredients of Patanjali PEEDANTAK Kwath, which is made from a diverse assortment of
natural and herbal ingredients:

Parijat Patra (Nyctanthes Arbor-tristis), 
Nirgundi (Vitex Negundo), 
Rasna (Pluchea Lanceolata )
Binoula (Gossypium Herbaceum)
Ashwagandha (Withania Somnifera)
Nagarmotha (Cyperus Scariosus)
Bala Panchang (Sida Cordifolia)
Punarnava (Boerhaavia Diffusa)
Ajwain (Trachyspermum Ammi)
Gokharu (Tribulus Terrestris)
Atis Meetha(Aconittum Palmatum)
Amaltas (Cassia Fistula)
Shatavar (Asparagus Racemosus)
Pippali Chhoti (Piper Longum)
Sounth (Zingiber Officinale)
Arendmul (Ricinus Communis)
Devdaru (Cedrus Deodara)
Kachur (Curcuma Zedoaria)
Gudvach (Acorus Calamus)
Kuda Chhal (Holarrhena Antidysenterica)
Dhaniya (Coriandrum Sativum)
Harad Chhilka (Terminalia Chebula)
Chavya (Piper Retrofractum)
Giloy (Tinospora Cordifolia)
Vidhara (Argyreia Speciousa)
Sounf (Foeniculum Vulgare)
Kateli Badi (Solanum Indicum)
Kateli Chhoti (Solanum Xanthocarpum)

How to use:
PATANJALI Divya PEEDANTAK Kwath decoction that works and tastes good. Boil about 400 milliliters of water with 5 to
10 grams of kwath, strain, and consume on an empty stomach in the morning, one hour before dinner, or before going
to bed. If you are unable to consume more of this decoction, boil it for a longer period of time and filter it to
remove excess water.
or as prescribed by the doctor.

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