Patanjali Mango Panna 750-ML

Patanjali Mango Panna is produced using green mangoes. Mango panna, also known as aam panna, is known to have many
digestive benefits. It is a refreshing class of Sharbats made from a combination of nutritious ingredients and
serves as an instant energizer in the scorching summer heat. It is a good source of vitamin C.

BENEFITS:
1. The abundance of fiber in Aam Panna facilitates digestion.
2. Aam Panna contains a high wellspring of L-ascorbic acid.
3. Vitamin B in this beverage will also help you get a healthy body and clean your intestines.
4. This drink is additionally an incredible decision to polish off in the event that you dislike gastro-internals
messes.
5. People with diabetes will benefit from drinking Aam Panna because it helps restore normal blood insulin levels.
6. This beverage is a great source of vitamin C, which will help you keep your teeth and gums healthy.
7. Aam Panna is rich in nutrients like vitamin A, vitamin C, calcium, iron, and magnesium, all of which are
essential for the body's elimination of waste.

INGREDIENTS:
Main content of Patanjali Mango Panna is:
Aam (mango)
Kala namak
Sendha namak
Base material:
Sugar syrup base,
Jeera powder,
Mint leaves,
Adrak,
Kali mirch,
Malic acid,
Sodium benzoate,
Lemon juice,
Citric acid,
Potassium meta bisuphite (0>02),
Color apple green,
Flavor

HOW TO USE: 
Patanjali Mango Panna should be taken as following:

30 milliliters added to water or two tablespoons twice daily. If necessary, add ice and keep it cold.