Patanjali Khus Sharbat 750-ML

Patanjali Khus Sharbat, made from Khus extracts, has a cooling effect on the body, instant energy, and relief from
hyperacidity.

BENEFITS:
Refreshing addition to milk, kulfi, ice cream, and fruit salads; thirst quencher.

INGREDIENTS:
Main content of Patanjali Khus Sharbat is Khus root extract.

HOW TO USE: 
Patanjali Khus Sharbat should be taken as following:

In a glass of water, add 30 milliliters (or 2 teaspoons) of the mixture, stir, and add ice cubes as necessary.