PATANJALI GULAB SHARBAT 750 ML

Rose petal extracts are used to make Patanjali Gulab Sharbat, which gives you instant energy.

Note: Not to be consumed by diabetic patients.

BENEFITS:
Useful for burning maturation, fever, and dyspepsia.


INGREDIENTS:
Main content of Patanjali GULAB SHARBAT is Gulab Jal (Rosa Centifolia)

HOW TO USE: 
Patanjali GULAB SHARBAT should be taken as following:

Take 2 TSF twice daily or 30 milliliters of it mixed in a glass of water, stir, and add ice cubes if you like, or
as your doctor tells you to