Patanjali PACHAK JALJEERA 200-Gm

Patanjali pachak jal jeera assists in body cooling. It is digestive, anti-phlegmatic, anti-acidic, and carminative.
Additionally, it has beneficial minerals for the body's functions. It helps in expanding the stomach related power.
It also serves as a review. It assists in treating issues with preferring amla pitta, acid reflux, loss of hunger
and apathy. It is a drink from India that is served as an appetizer.

BENEFITS:
Patanjali pachak jal jeera assists in body cooling.
It is digestive, anti-phlegmatic, anti-acidic, and carminative.
It likewise goes about as a boost.
It aids in strengthening the digestive system.
Problems like amla pitta, indigestion, lack of appetite, and laziness can all be treated with its assistance.

INGREDIENTS:
Patanjali PACHAK JALJEERA consist of:

Sea Salt
Cumin Seed
Rock salt
Citric Acid
Nausadar
Saunth
Long Pepper
Mint Leaf
Coriander
Dried mango powder
Black Pepper
Black Salt
Red Chili
Asafetida

HOW TO USE: 
Patanjali PACHAK ANARDANA should be taken as following:

Take 1.5 liters of water and mix it with 2 tablespoons of this mixture.
 To enhance the flavor, you can also add mint leaves and lemon juice.
 It can also be given to your guests.
 It can be taken with chilled water if necessary.
 Keep it away from children and in a cool location.
Before taking this herbal Jaljeera, patients should talk to their doctor.