Patanjali PACHAK HING GOLI 100-Gm

Ajwain, heeng, fenugreek, and lemon's properties promote healthy digestion in Patanjali pachak. When making
patanjali pachak (digestive hing goli), the right amount of spices and abundant natural and organic herbs are
combined. Get rid of the issues like gas, acidity, constipation, and so on. Eat now with an open stomach and with
patanjali pachak hing goli for digestion.

BENEFITS:
Benefits of asafetida to improve digestion
useful for relieving abdominal tension without side effects.
Pachak hing goli, taken everyday, mitigates normal stomach infirmities and reinforce the stomach related
framework.

INGREDIENTS:
Patanjali PACHAK HING GOLI consist of:

Long Pepper
Black Salt
Dried mango powder
Sugar
Citric Acid
Indian Gooseberry
Sea Salt
Asafoetida
Chebulic Myrobalan
Nousadar
Cumin seed
Black pepper
Dry ginger

HOW TO USE: 
Patanjali PACHAK HING GOLI should be taken as following:

1) Take two to four tablets with water or as directed by a professional. For best results, 
2) Attempt to finish the pack of 100 gm in no less than a month of opening
3) Take it twice daily.
4) Keep it cool and away from children. Avoid the sun's rays.
5) Patients ought to counsel a doctor prior to taking this readiness.