PATANJALI DIVYA TRIKATU CHURNA 10-gm 3-Pack

An ayurvedic remedy known as Divya Trikatu Churna can be used to treat indigestion, dyspepsia, cough, and other
jugular disorders. Powder is made by grinding various ayurvedic herbs and other materials. Powder made from base,
salt, and acid is warm, easy to digest, tasty, and makes you hungry.

Benefits:
Useful for things like a cold, cough, sinusitis, rhinitis, and tonsillitis.

Ingredients:
PATANJALI DIVYA TRIKATU CHURNA is made from a wide variety of natural and herbal ingredients:

Gaja Pippali/ Long pepper - Piper longum
Kali Marich/ Black pepper – Piper nigrum
Shunthi/ Adrak/ Ginger – Zingiber officinalis

Dosages:
After consulting a physician, Patanjali Trikatu Churna should only be consumed.
Follow these steps: 
1) Take the supplement after eating; 
2) Add the churna to food; 
3) Children should take 2.5 milliliters twice a day; 
4) Adults should take 5 milliliters twice a day;
5) Take it with water or honey; 
6) It should be consumed for at least three months.