PATANJALI GULAB SHARBAT 750 ML
Rose petal extracts are used to make Patanjali Gulab Sharbat, which gives you instant energy.
Note: Not to be consumed by diabetic patients.
Useful for burning maturation, fever, and dyspepsia.
Main content of Patanjali GULAB SHARBAT is Gulab Jal (Rosa Centifolia)
HOW TO USE:
Patanjali GULAB SHARBAT should be taken as following:
Take 2 TSF twice daily or 30 milliliters of it mixed in a glass of water, stir, and add ice cubes if you like, or
as your doctor tells you to